Here at The Cafe in The Park we have been waving the flag for sustainability since 2005. Our vegetables, fish, and meat are sustainably sourced from the British countryside and coast - linking our guests with local growers, fishers, and farmers and some more local than you would expect!
Last year, we took our sustainability one step further by acquiring a four-acre farm in Radlett. Here we grow a wide range of produce, edible flowers and keep chickens who provide eggs for use in our bakery.
Follow the journey on our social!